Embarking on a culinary career is an exciting journey that requires the right foundation. Selecting the ideal culinary school is crucial to your success in the dynamic world of hospitality. Located in Umhlanga, KwaZulu-Natal, Caraway International Hospitality Institute offers a comprehensive and globally recognized culinary education that sets aspiring chefs on the path to excellence.

Why Caraway International Hospitality Institute?

1. Globally Recognized Qualifications

Caraway is an accredited Highfield Centre, providing internationally recognized qualifications from one of the UK’s leading awarding organizations for vocational training. Graduates earn certifications such as the Highfield Level 3 Diploma for Professional Chefs, Highfield Level 2 Award in Health & Safety, and Highfield Level 2 Award in Food Safety for Catering, opening doors to global career opportunities.

2. Comprehensive Curriculum with Practical Experience

Caraway’s programs blend theoretical knowledge with hands-on training. The 12-month diploma includes extensive modules covering international cuisines, kitchen management, nutrition, and menu planning. Students also benefit from industry placements—2 months for the 6-month certificate and 4 months for the 12-month diploma—providing real-world experience in professional kitchens.

3. Entrepreneurship Training

Understanding that culinary professionals often aspire to own their establishments, Caraway integrates an exclusive entrepreneurship course into its full-time programs. This training equips students with essential business skills, from crafting business plans to mastering innovation, preparing them to thrive in the competitive hospitality industry.

4. Expert Leadership and Mentorship

Founded by Robert Mitchell, a seasoned culinary entrepreneur with over 100 successful restaurant launches across South Africa, Caraway is led by professionals deeply embedded in the industry. Chef Sharon Visagie, the Principal and Lecturer, brings a hands-on approach to education, emphasizing creativity, discipline, and a love for food.

5. Student-Centric Support

Caraway prioritizes student welfare. Hadley Matthews, the Student Advisor & Marketing Administrator, serves as the primary point of contact for students, offering guidance and support from enrolment to graduation. This personalized attention ensures a positive and fulfilling educational experience.

6. Flexible Financial Options

Recognizing the financial challenges students may face, Caraway offers flexible payment options, making quality culinary education more accessible.

Explore Our Culinary Courses and Diplomas

6 Month Certificate

Ideal for aspiring chefs seeking formal training, this program includes the Highfield Level 2 Certificate for Kitchen Assistant, Highfield Level 2 Awards in Health & Safety and Food Safety for Catering, as well as the Caraway Certificate in Entrepreneurship. It also features a 2-month industry placement for practical exposure.

12 Month Diploma in Professional Cookery

A comprehensive program for those committed to mastering the culinary arts. This 12 month diploma covers advanced cooking techniques, international cuisines, kitchen operations, nutrition, and business fundamentals.

12 Month Diploma in Professional Patisserie

Tailored for passionate pastry enthusiasts, this Professional Patisserie diploma focuses on the art of baking and pastry. From classic techniques in breads, cakes, and desserts to advanced sugar and chocolate work, students receive in-depth training in a professional kitchen setting. This program also includes entrepreneurship training and a 4-month industry placement, preparing graduates for high-end patisserie careers or their own ventures.

Whether you dream of working in fine dining, managing a bustling kitchen, or launching your own culinary venture, Caraway International Hospitality Institute provides the education, experience, and support to turn your aspirations into reality. With globally recognized qualifications, practical training, and a focus on entrepreneurship, Caraway stands out as a premier choice for culinary education in South Africa.

Contact us for more information or you can request a campus tour here.