Caraway International is proud to celebrate an extraordinary milestone as Chef Sharon was officially inducted into the Confrérie de la Chaîne des Rôtisseurs as a Chef Rôtisseur. This induction, held during the 10th anniversary of World Chaine Day at The Capital Zimbali Resort, is more than just a personal achievement—it’s a moment of pride for the entire Caraway family. The Chaîne, a globally recognised gastronomic society, invites only distinguished professionals and passionate gastronomes into its ranks, making this an exceptional honour and a true testament to Chef Sharon’s dedication to her craft.

What is the Chaîne des Rôtisseurs and Why It Matters

The Chaîne des Rôtisseurs is the oldest and most prestigious food and wine society in the world, with origins dating back to 1248 in France. With a mission to promote fine dining and the culinary arts across the globe, the Chaîne celebrates excellence, tradition, and camaraderie at the table.

Being invited to join this esteemed organisation is not a standard application process. Membership is by invitation only, and induction as a Chef Rôtisseur signifies professional recognition of the highest calibre. It is a marker of both skill and contribution to the culinary industry.

Learn more about the Chaîne: www.chainedesrotisseurs.com

A Night of Elegance and International Flavour

Held on Saturday, 26 April 2025, the event brought together the KwaZulu-Natal Bailliage and honoured members in an elegant black-tie affair. The induction ceremony was followed by a 4-course dinner titled “A Culinary Journey Around the World,” featuring exceptional dishes paired with award-winning wines.

Highlights from the Menu:

• Canapés: Goats cheese mousse with oven-dried tomato, pears poached in red wine wrapped in Parma ham
• Italy: Smoked provolone risotto with gold leaf and basil prawn
• Lebanon: Whipped green feta, zaatar hummus and confit garlic
• France: Beef short rib croquette with Bordelaise sauce
• Morocco: Chocolate apricot tart, pistachio gelato and cinnamon beignet

Chef Sharon’s Induction: A Moment of Honour

The induction of Chef Sharon as Chef Rôtisseur was a proud and emotional highlight of the evening. Dressed in ceremonial regalia, she took the oath alongside fellow inductees and received the symbolic sword blessing—an iconic tradition within the Chaîne.

Her regalia, adorned with medals and insignia, now permanently marks her as a professional recognised within an international network of elite chefs and gastronomes. The moment she was welcomed into this prestigious fellowship was not just an individual achievement, but a collective milestone for Caraway International.

“To be recognised by such an esteemed global institution is truly humbling. It’s a proud moment not just for me, but for the entire Caraway team and the students we mentor.” – Chef Sharon

A Legacy of Excellence at Caraway International

At Caraway International, we believe in nurturing culinary excellence and providing our students with mentors who lead by example. Chef Sharon’s induction into the Chaîne des Rôtisseurs reinforces our commitment to culinary distinction and professional achievement on a global level.

Whether guiding students through classical French techniques or showcasing modern gastronomic trends, Chef Sharon exemplifies what it means to live and breathe the culinary arts.

The Honour Continues

Chef Sharon’s induction into the Chaîne des Rôtisseurs as Chef Rôtisseur is a remarkable honour that brings pride not only to Caraway International but to the South African culinary community. The event was a celebration of heritage, professionalism, and the enduring power of shared meals to connect and inspire. As we continue to grow and push boundaries in culinary education, recognitions like this reaffirm our mission and fuel our passion.

Stay tuned to our blog and social media for more highlights and behind-the-scenes glimpses into the world of culinary excellence.

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