Qualify as a Pastry Chef
Umhlanga, KwaZulu-Natal
Highfield International Qualification
As an approved Highfield Centre, we offer internationally recognised qualifications from an award-winning organisation. This accreditation broadens your horizons in the culinary field, opening doors to opportunities anywhere in the world.
12 MONTH DIPLOMA
Qualification on Completion:
- Highfield Level 3 Diploma in Patisserie, Confectionery and Bakery (RQF)
- Highfield Level 2 Award in Health & Safety
- Highfield Level 2 Award in Food Safety for Catering
- Caraway Certificate in Entrepreneurship
- Statement of Results
Highfield Diploma in Professional Patisserie
This internationally recognised qualification is ideal for individuals with a passion for patisserie, confectionery and artisan baking who want formal training to pursue a professional career in the industry. Our Professional Patisserie course will enhance your technical skill, precision and creativity in the pastry arts.
At Caraway, we believe in developing well-rounded professionals. Alongside hands-on training in classic and contemporary techniques, students will benefit from a bonus course in Entrepreneurship and Brand Development – empowering them to build their own brand and pursue opportunities as future business owners.
Attendance: Monday to Friday
Interviews for 2025 intake are NOW OPEN
What does the course include:
- Text Books
- Full Uniform
- All Ingredients and Equipment for Practical’s
- Curated Pastry Knife Set
- Highfield Registration Fees
- POE
- Industry Placement
Subjects:
- Principal of food safety for catering.
- Health and safety within the workplace
- Principles of customer service in hospitality leisure travel and tourism
- Principles of kitchen equipment and knife skills
- Workplace standards and professional development in the catering industry
- Culinary numeracy and unit of measurement
- Nutrition, special allergy and diets
- Environmental awareness in the catering industry
- Cold food preparation and presentation
- Preparing, cooking and finishing the following:
- Dough and bread products
- Paste and pastry products
- Biscuits, cakes and sponge products
- Hot and cold desserts
- Sugar and chocolate work
- Entrepreneurial course and brand development
Flexible payment options available
ENROL FULL-TIME OR PART-TIME
Got what it takes?
Do you have the criteria and qualities to take on this internationally recognised course?
Student Criteria
- Students must have a grade 10 certificate with maths literacy as a subject.
- Must have a valid South Africa ID book or card and be 16 years or older.
- International students must have a valid passport and pending study permit.
“Chef Sharon and Hadley were absolutely amazing – so welcoming, helpful, and patient in answering all my questions. Their passion and knowledge truly inspired me. Thank you for such a warm introduction to the world of culinary. I can’t wait to join you next year!“
Your Future Starts Here
Whether your dream is to work aboard a luxury yacht or cruise liner, excel in a fine dining restaurant, run a cosy café, or launch your own eatery or food truck, Caraway International Hospitality Institute provides the qualifications to turn your aspirations into reality. Our programmes are designed to equip you with the skills and confidence to succeed in any culinary or hospitality industry you choose to pursue.
